{"product_id":"jim-loyd-cookbook-1","title":"Jim Loyd Cookbook","description":"\u003cp\u003eJim Loyd’s Best of the Open Line Cookbook. The WMT Stations Cedar Rapids IA. 1969. 285 pages. Cover is rough. Taped with clear tape. 9 1\/4” x 6 1\/2” x 1”. \u003c\/p\u003e","brand":"The Rusty Fork","offers":[{"title":"Default Title","offer_id":42184823865462,"sku":null,"price":1.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/2818\/6998\/files\/2E41BAC6-98AD-4449-8743-4B44C3C464EE.jpg?v=1745679186","url":"https:\/\/therustyforkantiquesandmore.myshopify.com\/products\/jim-loyd-cookbook-1","provider":"The Rusty Fork","version":"1.0","type":"link"}